(Recipe) Beginning of a New Year – Mini Potato Cutlets (aloo tikkis)

Happy new year! Sorry for the delay in writing. Its been a stressful and great year. Hope everyone enjoyed the long Chinese New year holiday. As the year of the goat starts I thought I would start doing something new. So here is my first recipe to start the year off. I really wanted to make things a bit different this year. As you all know I love having cocktail parties at home. And when it comes to food am just a bit controlling and everything has to be perfect. I think these mini potato cutlets (aloo tikkis) are perfect start to any party. They are tiny little cutlets with a drop of mint chutney (pudina chutney).

Mini Potato Cutlets (Aloo tikkis) Recipe

Ingredients:
3 Potatoes (medium sized), boiled and smashed
1 tbsp Red onion, chopped
2 tsp Ginger, chopped
1 tsp Coriander, chopped
1 tsp Green chili, chopped (add more if you like more spice)
1 tbsp Japanese breadcrumb
1/2 tsp Turmeric
Chili powder, to taste
Salt, to taste
Oil, for frying

Method:
Mix all the ingredients, except the oil.
Form patties, 9g each to be exact.
Heat oil in frying pan, cook till golden brown.
Serve each with a drop of mint chutney.

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